Tofu with Asparagus and Mushroom
Yup that is inspired by my favorite veggies!
I simply requested it from Melissa
and the talented fashion designer was gracious enough
to came up with it here in Pink Spilled Paint!
And for my recipe, here try it.
2 tbsp olive oil
5 cloves garlic, minced
2 cups 1/2 inch cubed firm tofu
200 grams asparagus, sliced into 1-inch pieces
1 cup sliced shiitake mushroom
3 tbsp oyster sauce mixed with 1/4 cup water
1. Heat oil in a pan over medium heat. Sauté garlic and tofu together until the tofu turns light gold.
2. Add the shiitake mushroom and the oyster sauce mixture. Leave for about 10 minutes.
3. Toss the asparagus with the tofu mushroom. It will take about 4 minutes for the asparagus to cook.
4. Transfer to a serving plate.
hmm I think a red bell pepper dress would be lovely.
How about you, what veggie dress do you have in mind right now?
Let’s IMAGINE it altogether!