green salads with DRESSing

WARNING!!!!

This is a DESPERATE ATTEMPT to combine food and fashion!

If you want to check what is this all about

and who suggested these veggie, fruit and pie idea for dress style

please check comments on my previous post

TOFU WITH ASPARAGUS AND MUSHROOM.

This is more of an encouragement to Melissa,

the fashion designer, to come up with book on veggie fashion.

For now, please be contented with my sketches

but the recipes in here are all from the experts.

Check it on these links and enjoy cooking with fashion!

ESCAROLE SALAD WITH APPLES & PECANS BY MARTHA STEWART

CREAMY LETTUCE SALAD FROM GROUP RECIPES

BANANA SPLIT BY RACHAEL RAY

GRILLED BELL PEPPERS FROM FOOD.COM

SWEET POTATO PIE RECIPE FROM ALL RECIPES.COM

cool, hot and sweet STYLE

Ladies, I know this is not what you imagined it to be,

I just want you to know that I value your comments and suggestions.

So here’s my flavored THANK YOU!

🙂


asparagus and mushroom dress by Melissa

Yup that is inspired by my favorite veggies!

I simply requested it from Melissa

and the talented fashion designer was gracious enough

to came up with it here in Pink Spilled Paint!

And for my recipe, here try it.

Ingredients:

2 tbsp olive oil
5 cloves garlic, minced
2 cups 1/2 inch cubed firm tofu
200 grams asparagus, sliced into 1-inch pieces
1 cup sliced shiitake mushroom
3 tbsp oyster sauce mixed with 1/4 cup water

1. Heat oil in a pan over medium heat. Sauté garlic and tofu together until the tofu turns light gold.

2. Add the shiitake mushroom and the oyster sauce mixture. Leave for about 10 minutes.

3. Toss the asparagus with the tofu mushroom. It will take about 4 minutes for the asparagus to cook.

4. Transfer to a serving plate.

BURP!

hmm I think a red bell pepper dress would be lovely.

How about you, what veggie dress do you have in mind right now?

Let’s IMAGINE it altogether!

🙂